“Broncs, Bulls, and Biscuits”

Enjoy the simple recipes and delightful short stories found inside the cowboy cookbook, “Broncs, Bulls, and Biscuits”! It brings together the perfect blend of simple, hearty recipes and humorous short stories.

Written by Emma Carpenter, this unique cookbook combines easy-to-follow recipes with true stories that will take you on a journey through life on the ranch and behind the scenes at the rodeo. Make the recipes in your own cowboy kitchen, then enjoy humorous, true tales that will let you escape into a world of bulls gone bad, broncs gone wild, cowboys, and cowgirls.

What People Are Saying

“I predict Emma Carpenter will be famous someday. Her talent is that huge…”
Read the full review here.


Mary Williams Hyde
Photographer/graphic designer featured in “Western Horseman,” “Range,” “The CowboyWay” and many other publications.

“…Her down-home style of writing will have you anxious for each upcoming story. You’ll be tempted to read this book cover to cover in one sitting…”
Read the full review here.


Orin Friesen
President – International Western Music Association – Kansas Chapter
Kansas Cowboy Hall of Fame
Kansas Music Hall of Fame
America’s Old-Time Country Music Hall of Fame

Book Details

Title – Broncs, Bulls, and Biscuits

Subtitle – True Tales and Simple Recipes

Publisher – Emma Carpenter

Publication Date – 2023

Language – English

Softcover – 261 pages

ISBN – 979-8-218-96562-4

Dimensions – 5.5″ X 8.5 Inches

Weight: 14 ounces (This is book weight, not packaged/mailing weight.)

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